Almond Saffron Coffee

Thinai Agency2 min read
Almond Saffron Coffee

Almond Saffron Coffee

Serves 1

Ingredients

• Milk – 250 ml

• Almond flour – 1 tbsp

• Sugar – 1–2 tsp, optional

• Cinnamon stick – ½ inch

• Saffron strands – a few

• Skayaa Almond Saffron Syrup – 1–2 tbsp

• Flavoured coffee powder – as per taste

• Almond slivers – for garnish

Method

  1. Add milk to a pan and bring it to a gentle boil.

  2. Add almond flour, sugar, saffron strands, cinnamon stick, and Skayaa Almond Saffron Syrup.

  3. Mix well and simmer on a low flame for 8–10 minutes, stirring occasionally, until the milk becomes slightly thick and creamy.

  4. Remove and discard the cinnamon stick.

  5. Whisk in your preferred flavoured coffee powder until fully dissolved and aromatic.

  6. Pour into your favourite cup and garnish with almond slivers and a few saffron strands.

Barista's Tip

Pair this brew with vanilla or hazelnut-flavoured coffee powder to create a rich, cafe-style dessert latte at home.