Artisanal Blue Pea Lemon Sorbet

Bright, citrusy and refreshing — with a beautiful natural blue colour.

Serves 4

Ingredients

• Water – 250 ml

• Skayaa Blue Pea Lemon Syrup – 5 tbsp

• Fresh lemon juice – 2 tbsp

• Lemon zest – ½ tsp, optional

• Mint leaves – a few, optional

Method

1. Add water, Skayaa Blue Pea Lemon Syrup, and fresh lemon juice to a bowl.

2. Mix well and adjust: add a splash more syrup for sweetness or lemon juice for extra brightness.

3. Pour the mixture into a shallow freezer-safe container.

4. Freeze for 2 hours.

5. Remove and blend in a high-speed blender or food processor until smooth and slushy.

6. Return to the freezer for another 2–3 hours, or until set and scoopable.

7. Scoop into chilled glasses and garnish with fresh lemon zest or slapped mint leaves.

Chef's Note

Blue, bright, and made for an effortless citrusy cool-down on warm afternoons.

Blue Pea Lemon Tea

A refreshing floral tea with a bright citrus finish.

Serves 1

Ingredients

• Water – 200 ml

• Tea – 1 tsp loose-leaf or 1 tea bag

• Skayaa Blue Pea Lemon Syrup – 1–1½ tbsp

• Fresh lemon juice – ½ tsp, optional

• Lemon slice – for garnish

• Mint leaves – a few, optional

Method

1. Bring 200 ml water to a boil.

2. Add the tea and steep for 3–5 minutes.

3. Strain the brewed tea into a serving cup.

4. Stir in 1–1½ tbsp Skayaa Blue Pea Lemon Syrup.

5. Add a small squeeze of fresh lemon juice if you prefer a brighter, elevated citrus note.

6. Garnish with a fresh lemon slice and slapped mint leaves.

7. Serve piping hot, or pour over a glass filled with ice cubes for an iced botanical cooler.

Blue Pea Lemon Swirl Yogurt Bowl

Serves 1–2

Ingredients

• Thick Greek yogurt / hung curd – 1 cup

• Skayaa Blue Pea Lemon Syrup – 1–2 tbsp

• Crisp granola – ¼ cup

• Fresh blueberries – ¼ cup

• Banana – ½, sliced

• Chia seeds – 1 tsp, optional

Method

1. Spoon thick Greek yogurt or hung curd into a wide serving bowl.

2. Drizzle Skayaa Blue Pea Lemon Syrup generously over the yogurt.

3. Use a spoon tip to gently swirl the syrup through the yogurt, creating marble-like blue streaks.

4. Top neatly with clusters of crisp granola, fresh blueberries, and sliced banana.

5. Scatter chia seeds across the surface and finish with a light final drizzle of blue pea lemon syrup before serving.

Chef's Note

The bright citrus-botanical notes cut beautifully through the rich creaminess of Greek yogurt, making this an effortless, cafe-style breakfast or afternoon treat.

Blue Pea Lemon Botanical Popsicles

Makes 6 popsicles

Ingredients

• Water – 300 ml

• Skayaa Blue Pea Lemon Syrup – 4 tbsp

• Fresh lemon juice – 1 tbsp

• Mint leaves – a few, optional

Method

1. In a glass jug, whisk together water, Skayaa Blue Pea Lemon Syrup, and fresh lemon juice.

2. Taste and adjust: add an extra splash of syrup for sweetness or a squeeze of lemon for zing.

3. Pour the vivid blue mixture evenly into popsicle moulds.

4. Slip a few fresh mint leaves into each mould for a suspended botanical touch.

5. Insert the popsicle sticks and freeze for 6–8 hours, or until completely set.

6. Run the outside of the moulds briefly under room-temperature tap water for 5–10 seconds to release the popsicles cleanly.

Tasting Note

Freeze the blue. Bite into the zing.

Blue Pea Lemonade

Serves 1

Ingredients

• Chilled water – 200 ml

• Skayaa Blue Pea Lemon Syrup – 1½–2 tbsp

• Ice cubes – as needed

• Fresh lemon slice – for garnish

• Mint leaves – a few, optional

Method

1. Add Skayaa Blue Pea Lemon Syrup to the base of a tall serving glass.

2. Fill the glass generously with ice cubes and pour in chilled water.

3. Stir well with a long spoon until the vivid blue colour is evenly blended.

4. Garnish with a fresh lemon slice and gently bruised mint leaves.

5. Serve immediately and enjoy chilled.

Mixologist's Tip

Add a few extra drops of syrup to achieve a dramatic, deeper ocean-blue hue before serving.