Rose Tea

Thinai Agency1 min read
Rose Tea

Damascus Rose Tea

A warm, floral cup with a little Skayaa sweetness.

Serves 1

Ingredients

• Water – 200 ml

• Black tea – 1 tsp loose leaf or 1 tea bag

• Skayaa Rose Syrup – 1–1½ tbsp

• Fresh lemon juice – ½ tsp, optional

• Dried or fresh rose petals – for garnish

Method

  1. Bring 200 ml water to a rolling boil.

  2. Add the black tea and steep for 2–3 minutes.

  3. Strain the tea liquor into a serving cup.

  4. Stir in 1–1½ tbsp Skayaa Rose Syrup until fragrant and dissolved.

  5. Add a tiny squeeze of fresh lemon juice if you prefer a brighter, elevated finish.

  6. Garnish with delicate rose petals and serve warm.

Tea Sommelier's Note

For a lighter, caffeine-free tisane, skip the black tea entirely—simply blend freshly boiled water with Skayaa Rose Syrup and a squeeze of fresh lemon.