Almond Saffron Milk

Classic Almond Saffron Milk

Serves 1

Ingredients

• Milk – 250 ml

• Skayaa Almond Saffron Syrup – 1–2 tbsp

• Almond slivers – 1 tsp

• Saffron strands – a few

• Cardamom powder – a pinch, optional

Method

1. Add milk to a pan and bring it to a gentle boil.

2. Add Skayaa Almond Saffron Syrup and stir well to infuse the flavour.

3. Simmer on a low flame for 2–3 minutes.

4. Add a pinch of cardamom powder if desired.

5. Pour into a cup and garnish with almond slivers and saffron strands.

6. Serve warm or chilled according to your ritual.

Barista's Tip

Use chilled full-fat milk for an ultra-velvety, traditional badam milk experience.