Blue Pea Lemon Popsicles

Thinai Agency1 min read
Blue Pea Lemon Popsicles

Blue Pea Lemon Botanical Popsicles

Makes 6 popsicles

Ingredients

• Water – 300 ml

• Skayaa Blue Pea Lemon Syrup – 4 tbsp

• Fresh lemon juice – 1 tbsp

• Mint leaves – a few, optional

Method

  1. In a glass jug, whisk together water, Skayaa Blue Pea Lemon Syrup, and fresh lemon juice.

  2. Taste and adjust: add an extra splash of syrup for sweetness or a squeeze of lemon for zing.

  3. Pour the vivid blue mixture evenly into popsicle moulds.

  4. Slip a few fresh mint leaves into each mould for a suspended botanical touch.

  5. Insert the popsicle sticks and freeze for 6–8 hours, or until completely set.

  6. Run the outside of the moulds briefly under room-temperature tap water for 5–10 seconds to release the popsicles cleanly.

Tasting Note

Freeze the blue. Bite into the zing.