Blue Pea Lemon Sorbet

Thinai Agency1 min read
Blue Pea Lemon Sorbet

Artisanal Blue Pea Lemon Sorbet

Bright, citrusy and refreshing — with a beautiful natural blue colour.

Serves 4

Ingredients

• Water – 250 ml

• Skayaa Blue Pea Lemon Syrup – 5 tbsp

• Fresh lemon juice – 2 tbsp

• Lemon zest – ½ tsp, optional

• Mint leaves – a few, optional

Method

  1. Add water, Skayaa Blue Pea Lemon Syrup, and fresh lemon juice to a bowl.

  2. Mix well and adjust: add a splash more syrup for sweetness or lemon juice for extra brightness.

  3. Pour the mixture into a shallow freezer-safe container.

  4. Freeze for 2 hours.

  5. Remove and blend in a high-speed blender or food processor until smooth and slushy.

  6. Return to the freezer for another 2–3 hours, or until set and scoopable.

  7. Scoop into chilled glasses and garnish with fresh lemon zest or slapped mint leaves.

Chef's Note

Blue, bright, and made for an effortless citrusy cool-down on warm afternoons.