Blue Pea Lemon Tea

Thinai Agency1 min read
Blue Pea Lemon Tea

Blue Pea Lemon Tea

A refreshing floral tea with a bright citrus finish.

Serves 1

Ingredients

• Water – 200 ml

• Tea – 1 tsp loose-leaf or 1 tea bag

• Skayaa Blue Pea Lemon Syrup – 1–1½ tbsp

• Fresh lemon juice – ½ tsp, optional

• Lemon slice – for garnish

• Mint leaves – a few, optional

Method

  1. Bring 200 ml water to a boil.

  2. Add the tea and steep for 3–5 minutes.

  3. Strain the brewed tea into a serving cup.

  4. Stir in 1–1½ tbsp Skayaa Blue Pea Lemon Syrup.

  5. Add a small squeeze of fresh lemon juice if you prefer a brighter, elevated citrus note.

  6. Garnish with a fresh lemon slice and slapped mint leaves.

  7. Serve piping hot, or pour over a glass filled with ice cubes for an iced botanical cooler.