Blue Pea Lemon Yogurt Bowl

Thinai Agency1 min read
Blue Pea Lemon Yogurt Bowl

Blue Pea Lemon Swirl Yogurt Bowl

Serves 1–2

Ingredients

• Thick Greek yogurt / hung curd – 1 cup

• Skayaa Blue Pea Lemon Syrup – 1–2 tbsp

• Crisp granola – ¼ cup

• Fresh blueberries – ¼ cup

• Banana – ½, sliced

• Chia seeds – 1 tsp, optional

Method

  1. Spoon thick Greek yogurt or hung curd into a wide serving bowl.

  2. Drizzle Skayaa Blue Pea Lemon Syrup generously over the yogurt.

  3. Use a spoon tip to gently swirl the syrup through the yogurt, creating marble-like blue streaks.

  4. Top neatly with clusters of crisp granola, fresh blueberries, and sliced banana.

  5. Scatter chia seeds across the surface and finish with a light final drizzle of blue pea lemon syrup before serving.

Chef's Note

The bright citrus-botanical notes cut beautifully through the rich creaminess of Greek yogurt, making this an effortless, cafe-style breakfast or afternoon treat.