Blue Pea Lemonade

Blue Pea Lemonade

Serves 1

Ingredients

• Chilled water – 200 ml

• Skayaa Blue Pea Lemon Syrup – 1½–2 tbsp

• Ice cubes – as needed

• Fresh lemon slice – for garnish

• Mint leaves – a few, optional

Method

1. Add Skayaa Blue Pea Lemon Syrup to the base of a tall serving glass.

2. Fill the glass generously with ice cubes and pour in chilled water.

3. Stir well with a long spoon until the vivid blue colour is evenly blended.

4. Garnish with a fresh lemon slice and gently bruised mint leaves.

5. Serve immediately and enjoy chilled.

Mixologist's Tip

Add a few extra drops of syrup to achieve a dramatic, deeper ocean-blue hue before serving.