Rose Milk
Artisanal Damascus Rose Milk
Classic, creamy & delicately floral
Serves 1
Ingredients
• Chilled milk – 200 ml
• Skayaa Rose Syrup – 1½–2 tbsp
• Ice cubes – optional
• Edible rose petals or chopped pistachios – for garnish, optional
Method
-
Add 1½–2 tbsp Skayaa Rose Syrup to the base of a tall serving glass.
-
Pour in 200 ml chilled milk.
-
Stir well until beautifully blush pink and thoroughly combined.
-
Add ice cubes if you prefer it extra chilled.
-
Finish with a scatter of delicate rose petals or finely chopped pistachios.
Barista's Tip
Use chilled full-fat milk for an ultra-creamy, authentic roadside luxury finish.
Pour. Stir. Sip. That’s your rose milk, done. 🌹