Rose Vanilla Ice Cream Sundae

Thinai Agency1 min read
Rose Vanilla Ice Cream Sundae

Rose Vanilla Ice Cream Sundae

Sweet, floral & indulgent

Serves 1

Ingredients

• Vanilla ice cream – 2 scoops

• Skayaa Rose Syrup – 1 tbsp

• Shelled pistachios – finely chopped, for garnish

• Fresh strawberries or cherries – sliced, for topping

• Dried or fresh edible rose petals – optional

Method

  1. Place two generous scoops of rich vanilla bean ice cream into a chilled dessert coupe or bowl.

  2. Drizzle Skayaa Rose Syrup evenly over the ice cream.

  3. Top with fresh berries and scatter chopped pistachios across the top for texture.

  4. Finish with a delicate dusting of rose petals and serve immediately.