It started at home.

When Iswarya's son developed a love for rosemilk, she wanted to make a rose syrup at home that was delicious, easy to mix and made without artificial colours or flavours. So, she started experimenting. Different ingredients. Different proportions. Many little trials. Until the first Skayaa Rose Syrup came to life. What started as a homemade creation soon became an idea worth sharing. Her sister, Rithu, joined her in the journey. Together, they began exploring what a syrup could be beyond simply adding sweetness. That curiosity became Skayaa.

Today, Skayaa creates artisanal syrups made with carefully chosen ingredients, bringing together familiar flavours with a little something unexpected. Our collection began with Rose Syrup, made with Damascus rose petals and naturally coloured with beetroot. Then came Blue Pea Lemon Syrup, where delicate blue pea meets the bright, refreshing character of lemon. And Almond Saffron Syrup, where the richness of almonds meets the warm, aromatic notes of saffron, naturally coloured with turmeric. A pour into your milk. A drizzle over dessert. A twist in your mocktail. A little something extra in your baking.

At Skayaa, we believe that everyday indulgence can be thoughtful too. That's why we choose natural ingredients and natural sources of colour, while keeping our syrups free from artificial colours and preservatives. We make them for the moments that happen every day — breakfast at home, an afternoon craving, a weekend bake, a celebration with family, or simply when you feel like making something a little more special.